Top 10 Best Filleting Knife In January 2021

Ranking 1
Filleting Knife - PAUDIN 6 Inch Boning Knife Sharp and Flexible, German High Carbon Stainless Steel Fillet Knife with Comfortable Ergonomic Pakka Wood Handle, Ideal for Home and Restaurant
  • WELL-DESIGNED BONING KNIFE: This petty kitchen knife is a multifunctional kitchen knife. This boning knife is designed to ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying. It truly is an ideal Gift for any Home or Professional Cook.
  • PREMIUM MATERIAL: This professional Boning knife is made from high-quality German stainless steel. The Premium stainless steel with good rust-resistance, wear-resistance corrosion resistance and long-lasting performance. And the special waved pattern blade is particularly and strikingly (5Cr15 Move stainless steel kitchen knives, not real Damascus).
  • RAZOR SHARP EDGE: Razor sharp edge precision sliced blade with 15 degree per side shows minimal slicing resistance and extreme performance. And the cutting core reaches at 56+ Rockwell Hardness. This boning knife is a cost-effective knife that suitable for skinning fish and trimming meat with the flexible blade, provide a most comfortable cooking experience.
  • ERGONOMIC PAKKAWOOD HANDLE: The blade of this Fillet knife is integrated with the soft and comfortable handle, creating the perfect grip; The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
  • PAIDOM QUALITY ASSURANCE: Best cooking knife for your money. We provide Lifetime Commitment, Worry-Free Return Policy and Friendly Customer Service, try it risk free. For any problems, please contact us and we will reply you immediately to solve all of your worries.
Ranking 2
7 inch Boning and Filleting Knife - German Stainless Steel – for Deboning Meat & Fish – Gift Packaging
  • A Narrow Blade for De-Boning Meat & Fish - A specialist German X50 Ultra + Steel Boning Knife for trimming, filleting, skinning, edging and removing meat and fish from the bone. Incredibly sharp edge, laser tested and ground to a fine 15° V ground edge. Enduring performance and expert durability at an unbelievable price.
  • Ergonomically Designed for Butchering Perfection - What makes the Orient Origin series knives different from the competition is ergonomics. The Origin Series knife range features the Ergo-Sure handle, a straight bar bolster, triple rivet bond construction handle and heel protector for balance, safety and comfort.
  • A Specialist Tool for Fish & Meats - The Orient boning knife is expertly hand crafted from the finest Thyssenkrupp German single layer X50 Ultra + High Performance Steel for incredible edge retention, corrosion resistance and professional cutting performance. Hardened to 56 HRC for expert durability. Supplied in stunning gift packaging.
  • Backed by an Incredible Community - Launched on Kickstarter and Indiegogo, Orient is backed by hundreds of avid home cooks and professional chefs. Join Club Orient today! We deliver superb quality knives that lead the way in design innovation and engineering.
  • Risk Free Purchase - Makes a Great Gift - We strive for 100% satisfaction and perfection with every customer. If you don’t love your Orient boning knife return it for a money back guarantee. An ideal gift for any food lover, home cook, pro chef, commis chef or trainee culinary student.
Ranking 3
Mercer Culinary Millennia Curved Boning Knife, Yellow, 6-Inch
  • Ergonomic handle - a combination of Santoprene for comfort and polypropylene for durability.
  • Textured finger points provide slip resistance, grip, and safety with a protective finger guard.
  • The highest quality Japanese steel offers easy edge maintenance and rapid sharpening for a razor-sharp edge
  • One-piece high carbon, stain-free Japanese steel.
  • NSF certified with a Limited Lifetime Warrany
Ranking 4
Victorinox 16 cm Flexible Blade Filleting Knife Blister Pack
  • 16cm flexible filleting knife
  • Polypropylene handles are dishwasher safe
  • High carbon stainless-steel blade provides maximum sharpness and edge retention
  • A flexible boning knife for fish
  • Lifetime warranty
Ranking 5
SHAN ZU Filleting Knife 7 inch - Edge Deboning Fish and Meat, Professional Fish Knife in Super Sharp Carbon Stainless Steel - Classic Series
  • Super Sharpness and Precision - The incredibly thin double-edged 15 ° ± 1 ° cutting edge allows ease and precision when filleting fish. The sharp point instantly penetrates the body of the fish. The narrow blade moves cleanly along the bones and evenly cuts along the skin, effortlessly removing it from the flesh.
  • Well Balanced Blade for Precision and Control: the complete sheath between the blade and the handle acts as finger protection, while providing additional push for perfect balance. It is safer to use in wet and slippery conditions, especially for beginners.
  • Ergonomic Pakkawood Handle - The Pakkawood handle is ergonomically designed for comfortable use and good looks. It has a skeleton tang which is fixed with three silver rivets for excellent balance and quality. The cap adds weight and balance. A graceful 膳 on it as a sign of SHAN ZU cutlery.
  • Light Weight: this professional fillet knife is light and well balanced which reduces tension and tension on the wrist. It allows you to fillet fish like a breeze.
  • Easy Maintenance - The blade is made of top quality German 1.4116 stainless steel with a hardness of 55-57 HRC, producing a highly corrosive and stain-resistant quality, ideal for working around water.
Ranking 6
Cuda Outdoor Knife available in Blue - 6 inch
  • Precision ground flex edge with Lifetime Warranty on knife
  • German 4116 corrosion resistant stainless steel
  • Visible full-tang stainless steel construction
  • Non-slip Cuda scale pattern grip Ultra-light sheath has water drain system and right or left fit
Ranking 7
FLEXIBLE 6" FILLETING KNIFE BY DOLOMITEN INOX
  • 6" SUPER FLEXIBLE FILLETING KNIFE BY DOLOMITEN INOX
  • 6" SATIN FINISH FLEXIBLE STAINLESS STEEL BLADE.
  • BLACK POLYMER COMPOSITE DISHWASHER PROOF HANDLE.
  • DOLOMITEN INOX - SERIOUS GERMAN KNIVES FOR THE PROFESSIONAL
  • HAND SHARPENED PRIOR TO DISPATCH.
Ranking 8
Fiskars Filleting Knife,, Total Length: 32 cm, Steel/Synthetic Material, Functional Form, 1014200
  • Filleting knives with thin and flexible blade (blade length: 20 cm) for professional chefs and home cooks for filleting meat and fish, Ideal for right- and left-handed users and for different size hands
  • Easy to hold and firm hold thanks to ergonomically shaped handle with finger protection (length: 12 cm) made of synthetic material
  • High cutting force thanks to sharp blade made of stainless steel, High safety thanks to finger protection
  • Finnish design: High durability, Easy to clean, dishwasher safe, Recommended rinsing by hand for long lasting sharpness
  • Contents: 1x Fiskars fileting knife, Functional Form, Dimensions: Cutting blade length: 20 cm, Total length: 32 cm, Weight: 70 g, Material: Steel, Colour: silver/black, 1014200
Ranking 9
Wusthof classic Flexible Filleting Knife 16cm
  • Precision forged from a single blank of high carbon steel
  • Triple riveted, full tang handle
  • Filleting delicate fish it's easier with this extra thin, flexible blade
  • Dishwasher Safe not Recommended
  • Quality - Made in Solingen / Germany
Ranking 10
Wusthof 20 cm Fish Fillet Knife, Black
  • Precision forged from a single blank of high carbon steel
  • Triple riveted, full tang handle
  • Filleting delicate fish it's easier with this extra thin, flexible blade
  • Dishwasher Safe not Recommended
  • Quality - Made in Solingen / Germany

Thousands of products have been analysed before reaching the above ranking order of the best Filleting Knife. The main consideration points have been a combination of quality, price, brand reputation, and overall satisfaction from people who have bought and used the product.

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Sandra Rosenberg

Sandra Rosenberg

Kitchen and food junkie. I love everything to do with cooking and making my kitchen the best place in the house. If you have any questions, do let me know, I'm sure I can help if it's food-related :)