How to Use and Properly Clean an Electric Carving Knife?
You can have the best electric carving knife on the market but if you do not know how to put it into proper use, you may not get the best out of it. For you to have the complete satisfaction of owing an electric carving knife, it is important that you use it properly and also perform the correct cleaning procedure. If you use it the right way, you will be surprised how long it’s going to last.
Using the Electric Knife
The most common uses for an electric carving knife are slicing bread and meat. If these are some of the things you intend to use your electric carving knife in, then there are certain things that you should put into consideration. The first consideration is ensuring that you let the knife slice through the food automatically. After all, this is what the knife was meant for, so it does no good if you slide it back and forth when you are separating the meat slices.
Also, you need to avoid using the electric knife to slice through bones. Doing this can easily destroy the knife. Therefore, ensure that you only cut around the bones and not through them. In the case of preparing turkey in an event, you should try as much as possible to spare some of the cutting to be done in front of the family members and the guests.
Even so, remember that turkey preparation requires enough space and you should be sure that the dining table has sufficient space before taking the turkey away from the kitchen before cutting.
You are also advised to allow the dish to rest as this would let the juice flow in the meat thus making it easy to cut the meat. Raising one of the legs gives you a natural vantage to slice the turkey. Another thing is to ensure that you slice the breast horizontally and this should be done after you are done cutting the leg joints.
Cleaning the Electric Carving Knife
Apart from proper usage, the other thing that can guarantee a long lasting performance of your electric carving knife is proper cleaning and maintenance. This is an essential part of the maintenance process because there is simply no way you can store the knife away after use without cleaning it first.
Most of the people find this part of the task to be challenging because providing proper care to your blade while cleaning it can be a demanding task. For food debris that piles on the blade, the best thing to do is soak it in warm soapy water. It is a good idea to hand wash the knife although if it is dishwasher safe, you can save yourself the hassle and put it in the dishwasher.
Even though the dishwasher takes away the hassle of cleaning the electric carving knife, the best recommended way of doing so is hand washing because it does a great job of preventing rusting. Make sure to give the knife enough time to dry in the rack after cleaning.
For the motor base and the cord, it is advisable to use a damp cloth to wipe because excess moisture can damage it. This is because water interferes with the circuitry of the electric carving knife thus interfering with its functionality.
As you can see, using and cleaning an electric carving knife is not a very demanding task. It is as simple as putting it in the right use and ensuring that you clean it properly. Doing this will guarantee you long lasting and satisfying services.